Friday, March 19, 2010

Green

Happy St. Patty's Day!

Thanks to the desire, research, and spunk of our good friends Brandon and Kristin, we got to enjoy a real Irish treat this St. Patty's Day.

Corned beef, cabbage, carrots, potatoes, and some good ol' black and tans.

Ay laddie... it's a tradition worth repeatin'.










Post-dinner ice cream and fountain fun...